1984: The Monterey Bay Aquarium opens in California.
The aquarium occupies the site of an old sardine cannery at the edge of Monterey Bay, one of the most fertile and diverse marine environments on earth. That diversity inspired the idea of devoting the aquarium solely to the rich marine life indigenous to its own stretch of the Pacific coast. (However, a few concessions have been made to geography over the years: A colony of South African blackfooted penguins is currently in residence, for example.)
The Monterey Bay Aquarium was in the vanguard of the new generation of aquariums emphasizing conservation, education and research as much as exhibition space. It was the brainchild of four marine biologists from Stanford's Hopkins Marine Station in nearby Pacific Grove.
The aquarium's original building, designed by a San Francisco architectural firm, was made to resemble the old Hovden Cannery that once occupied the spot. David Packard (yes, that David Packard) got the ball rolling by throwing in a spare $55 million (about $125 million in today's money) to cover construction and startup costs.
A new wing was added later, housing the Outer Bay Waters exhibit that focuses on the open-ocean environment. Other popular exhibits include the kelp forest, the sea otters and the visually arresting Jellies, which was such a hit that other aquariums have since copied Monterey.
The aquarium pumps water directly from Monterey Bay at a rate of 2,000 gallons per minute to feed more than a hundred exhibit tanks. The water is filtered during the day to keep the tanks clear for viewing, but at night raw sea water, rich in plankton and other nutrients, is pumped through the exhibits.
Through its sister institution, the Monterey Bay Aquarium Research Institute, the aquarium conducts marine-science research projects, including ongoing conservation efforts involving sea otters and tuna.
If he were alive today, John Steinbeck would be appalled by the tourist-trap tawdriness that characterizes most of Monterey's historic Cannery Row. But Steinbeck and his old buddy, Doc Ricketts, would have loved the aquarium. It's real, for one thing.
Source: Monterey Bay Aquarium
: Photo: Jon Snyder/Wired.comWater covers 71 percent of the Earth’s surface and supports some of the most complex eco-systems and bizarre creatures on the planet. Yet we only know about a fraction (really, it’s roughly ten percent) of what’s swimming around down there.
But every day at Monterey Bay Aquarium, researchers are hard at work trying to understand what’s going on in the abyss. You may have been to the aquarium and seen the exhibit, but just like the ocean, there’s a lot more going on underneath the surface.
: Photo: Jon Snyder/Wired.comThe aquarium is home to the largest jellyfish exhibit of its kind. Currently, Black Sea nettles, seen here, call this 2500-gallon tank home. The apparatus includes a circulating water flow that mimics ocean currents and keeps the nettle’s delicate skin from rubbing against the acrylic walls.
: Photo: Jon Snyder/Wired.comBehind the jellyfish exhibit, the luminescent tank looks quite different. The massive acrylic walls were custom-made by Nippura, a Japanese company that specializes in acrylic aquarium design and fabrication.
: Photo: Jon Snyder/Wired.comThe jellyfish in the exhibit are cultured on site. These dishes contain specimens in their polyp stage of life. The polyp stage of the reproductive process was actually discovered here at the aquarium.
: Photo: Jon Snyder/Wired.comSustenance for the jellyfish is grown at the aquarium as well. Staffers create a mini-food chain by raising phytoplankton to feed brine shrimp, which in turn are fed to the jellyfish.
: Photo: Jon Snyder/Wired.comIn the past, part of the difficulty in raising these jellyfish was due to containment issues. Bill Hamner, a professor in the Department of Ecology and Evolutionary Biology at UCLA, developed the circular jelly holding tanks that the aquarium uses. All designs are open source, and the technology has been shared with other aquariums.
: Photo: Jon Snyder/Wired.comUnderneath the exhibits is an intricate water distribution and filtration system. 2000 gallons of water are piped into the aquarium from Monterey Bay every minute. All seawater is filtered upon entering this system and sterilized when discharged. The result? Monterey Bay doesn’t get contaminated with foreign organisms.
: Photo: Jon Snyder/Wired.comRoughly one billion gallons of water per year pulse through the aquarium. To handle this deluge, a full-time staff is on hand to maintain the plumbing. The large tanks seen here contain sand filters for water running to the Outer Bay exhibit, while the smaller pipes distribute both warm and chilled seawater to animals that require specific temperatures.
: Photo: Jon Snyder/Wired.comOf the two million gallons of water collectively held in the aquarium, roughly half of it is routed into the largest display: the Outer Bay exhibit. The viewing window is 54 feet wide, 15 feet tall and 12 inches thick and was the largest of its kind when introduced in 1996. The exhibit houses tunas, sharks, pelagic stingrays, mahi mahi, sea turtles and the occasional great white shark.
: Photo: Jon Snyder/Wired.comThese African blackfoot penguins have been on exhibit since Y2K and are a huge hit with crowds — groups gather daily to watch aviculturist Danielle York feed fish to the flightless birds. This particular species is native to the cold currents off the coast of South Africa. To keep themselves warm in the frigid waters, they have dual insulation: tightly packed feathers coating a layer of soft down.
: Photo: Jon Snyder/Wired.comCalifornia sea otters are a threatened species and one of the most popular creatures at the aquarium. Rescued when they were no longer able to survive in the wild, all the otters are treated with positive conditioning, which enables the staff to work with the animals more easily when it comes time for veterinary exams and handling.
: Photo: Jon Snyder/Wired.comOtter Aquarist Stephanie Cantabene holds the "Otter-Vater," a winch system that the staff uses to lift otters (comfortably confined to crates) from the sea level observation deck into an elevated otter paddock.
: Photo: Jon Snyder/Wired.comThe aquarium’s founder, David Packard (of HP fame), had a vision for his staff: Don't dwell on your success. Instead look forward to new challenges ahead. This philosophy is echoed in every action taken by researchers at Monterey Bay — a dedication to exhibit development and storytelling through the power of collaboration while inspiring ocean conservation.